It’s time for a Friday recipe!

When I was first told I have to cut out gluten entirely, I thought about all the yummy things I wouldn’t be able to eat. When I fist laid my eyes on a recipe similar to this one I was extremely skeptical. Who eats avocado in dessert?

I promise you – if you like chocolatey desserts – you’ll love this. My dad still believes I’ve melted dark chocolate and given that to him every time I make it.

You will need:
(Serves 4 – or 2…)

• 2 x Avocados (Not too ripe)
• 125ml Almond Milk
• 20g Almond Butter
• 3tbs Agave/Honey/your choice of sweetener
• 40g Cocoa Powder
• 1tsp Vanilla paste/essence

Toppings (Optional):

• Cream
• Granadilla Pulp
• (You can add anything you like! The sourness of the granadilla cuts through the richness of this dessert – it is sure to kill all those cravings.)

All you need to do, is blend the avocado, almond milk, almond butter, agave, cocoa and vanilla until it forms a smooth pudding.

Scrape down the sides of the mixer with a spatula so that all of the ingredients can be properly incorporated.

I then whip up some cream and prepare my glasses with a swipe of almond butter up the side.

And there you have it! The most delicious, most healthy, dessert you will ever have.

Let me know what you think! xx