quick, healthy, chocolate pudding!

It’s time for a Friday recipe!

When I was first told I have to cut out gluten entirely, I thought about all the yummy things I wouldn’t be able to eat. When I fist laid my eyes on a recipe similar to this one I was extremely skeptical. Who eats avocado in dessert?

I promise you – if you like chocolatey desserts – you’ll love this. My dad still believes I’ve melted dark chocolate and given that to him every time I make it.


You will need:
(Serves 4 – or 2…)

  • 2 x Avocados (Not too ripe)
  • 125ml Almond Milk
  • 20g Almond Butter
  • 3tbs Agave/Honey/your choice of sweetener
  • 40g Cocoa Powder
  • 1tsp Vanilla paste/essence

Toppings (Optional):

  • Cream
  • Granadilla Pulp
  • (You can add anything you like! The sourness of the granadilla cuts through the richness of this dessert – it is sure to kill all those cravings.)


All you need to do, is blend the avocado, almond milk, almond butter, agave, cocoa and vanilla until it forms a smooth pudding.

Scrape down the sides of the mixer with a spatula so that all of the ingredients can be properly incorporated.


I then whip up some cream and prepare my glasses with a swipe of almond butter up the side.


And there you have it! The most delicious, most healthy, dessert you will ever have.


Let me know what you think! xx


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