If you’re looking for the easiest, quickest and most delicious butternut soup you’ll ever eat – you’ve found the right place.

If not, I’ll see you on Monday for another fashion post!

I created this soup the other day when there was LITERALLY nothing in the house; aside from one lonely butternut and an onion. It tasted so good – I ate ALL of it. I would say it yields about 2 large or 4 small portions (or one… for me).

 So what you are gonna need to make this amazing concoction is:

• 1 butternut
• Nutmeg
• Cinnamon
• Salt
• 30ml Oil
• 1 Onion
• 3 Cloves Garlic
• 1 cup boiling water
• Anything you want to have with it – I topped mine with toasted sunflower seeds!

MEDTHOD:

1. Pre-heat the oven to 200°C.
2. Cut up your butternut in similar size pieces and place it on a baking tray.
   
3. Coat the butternut pieces with your oil of choice and sprinkle with the nutmeg, cinnamon and salt. Place in the oven for 30 minutes – turning the pieces half way through.
   
   

   
4. After 20 minutes of relaxing, while the butternut cooks, place your onion, garlic and oil into your Thermomix and chop on speed 5 for 5 seconds. Then sauté for 7min/120°C/speed 1.
   
5. Add your roasted butternut (after removing the skin) to the onion in the Thermomix and add your cup of boiling water.
   
6. Blend for 1 minute/ speed 5-10, gradually increasing the speed.
   
7. Top with whatever you like and serve!
   

Let me know if you give it a go! xx