glazed chocolate tart (thermomix).

Hello everybody!

I honestly cannot believe it’s only 2 days until Christmas…

If you’re still trying to find inspiration on what to bring to the party – this is the perfect post for you!

Glazed Chocolate Tart (4 of 6)

So today, I have for you another recipe that is super easy and will definitely impress all of your guests.

It’s My Glazed Chocolate Tart.

The glaze is definitely the part that will make the statement – despite it being the easiest part! I can never celebrate Christmas without a chocolate tart, and this one will definitely give the impression that it’s hard to make… but secretly it’s pretty easy.

So, let’s get baking!

To make the tart, you’ll need:

  • 1+1/2 Cups Chocolate Cookies (Mine are GF)
  • 5 Tablespoons Butter
  • 1/4 Cup Sugar
  • 1 1/4 Cups Heavy Cream
  • 300g Dark Chocolate (I find 70% Lindt works best!)
  • 2 Large Eggs
  • 1 Teaspoon Vanilla Extract
  • 1/4 Teaspoon Salt
  • 2 Tablespoons Heavy Cream
  • 1 Teaspoon Honey
  • 1 Tablespoon Warm Water
  • A 9-inch Round Fluted Tart Pan

Watch my video here to see how to make it:


Glazed Chocolate Tart (3 of 6)Glazed Chocolate Tart (1 of 6)Glazed Chocolate Tart (6 of 6)

Let me know if you try it out or if you have any other Christmas desserts you’d like me to make!

Cass xx

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