Now I am telling you – if you’re trying to avoid sugar: do not read on! However, if you want to get the recipe to the best salted toffee/fudge deliciousness EVER… then read on, my sweet-toothed friends.
There have been way too many times that I have baked a cake and been disappointed because it’s too dry or not chocolatey enough. Once you’ve made this cake, there’s no going back. This is a recipe for life, my friends!